Breakfast & Lunch Menus

Printed menus will be sent home with elementary students on the first day of school. 
Breakfast and lunch menus may be found for all levels at or by using the links below. Nutritional information for items being served can also be viewed on the site.
Please Note:  Although we do our best to serve the menu as planned, substitutions may be necessary from time to time. Additionally, in the event of a two-hour delay, middle and high schools will offer a modified breakfast menu; however, due to time constraints, breakfast will not be served at the elementary level.

2018-2019 Meal Prices

Elementary Breakfast - $1.60  
Secondary Breakfast - $1.60  
Reduced Price Breakfast - $0.30  
Adult Breakfast - $2.10    
Elementary Lunch - $2.75  
Secondary Lunch - $2.85 and $3.20  
Reduced Price Lunch - $0.40  

Adult Lunch - $3.95 and $4.25     

What makes a meal?

The District participates in the National School Breakfast and National School Lunch Programs.  These programs require certain meal components be taken by the students in order for us to provide meals at the prices listed above. For meals, we offer fruits, vegetables, meat (or meat alternatives), grain, and milk. For breakfasts, students must take three items in order to purchase the regular meal. For lunch, students must take three items, but are also required to take at least a fruit or vegetable. If students do not take the required items, cashiers will encourage them to take the necessary items before charging a la carte prices.
For more details about the meal components, please see our reimbursable breakfast and lunch information on the website. The District is committed to providing healthy meal options for all students. Substitutions and modifications to meals can be made for students with disabling special dietary needs.  In order for these accommodations to be made, parents should return a completed Medical Plan of Care for School Food Service form, signed by a physician, to the school nurse or Food Services Department at the Administration Center.    

What's Cooking in August and September

Applications for free and reduced price meals will be sent home on the first day of school and are also available on our website. Students of families who qualify are able to eat a free/reduced breakfast and lunch every day. Families with economic difficulties are encouraged to return the application as soon as possible to ensure the District has time to process the applications in a timely fashion. Students whose family qualified for this benefit last year will remain at the same level of eligibility for 30 days of school or until the family’s new application is processed. New applications are always accepted. Once approved, eligibility remains in place for the remainder of the school year.
Assorted Cereal w/ Grahams
Yogurt & Grahams
Mini Cinnamon Waffles
Assorted Fruit
Juice / Milk

Elementary Lunch
1. Bacon Cheeseburger
2. Cheesy Bread Dippers w/ Marinara (V)
3. Turkey Club Salad w/ Roll
4. Deli Bento Box
Green Beans
Spinach Side Salad
Assorted Fresh & Canned Fruit
Choice of Milk 
Secondary Lunch
Cheesy Bread
Dippers w/ Marinara (V)
Green Beans
Spinach Side Salad
Asst. Fresh & Can Fruit
Choice of Milk 

Triple Dipper Tuesdays    
Chicken nuggets, soft pretzel bites, and tater tots–August 28      
Mini corn dog nuggets, mozzarella sticks and smile fries–September 11        

Chocolate filled crescent–August 31 (breakfast)      
Chicken & cheese taquitos–September 13      
National Johnny Appleseed Day–September 26      

Keep your eyes open for visits from Chef Adam, updated serving line decorations, new kitchen staff members throughout the District, and opportunities to try new flavors, foods, snacks, and recipes as the new year opens.           


The West Shore School District is an equal opportunity provider and Food Services Department is always looking to add new staff members to our substitute food service roster. Click here for more information about working for food services.  Please contact Mrs. Shaffer or Dr. Argot at 717-938-9577 if interested. 

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