Menus

Breakfast & Lunch Menus

Please Note:  Although we do our best to serve the menu as planned, substitutions may be necessary from time to time. Additionally, in the event of a two-hour delay, middle and high schools will offer a modified breakfast menu; however, due to time constraints, breakfast will not be served at the elementary level.

What makes a meal?

The District participates in the National School Breakfast and National School Lunch Programs.  These programs require certain meal components be taken by the students in order for us to provide meals at the prices listed above. For meals, we offer fruits, vegetables, meat (or meat alternatives), grain, and milk. For breakfasts, students must take three items in order to purchase the regular meal. For lunch, students must take three items, but are also required to take at least a fruit or vegetable. If students do not take the required items, cashiers will encourage them to take the necessary items before charging a la carte prices.
 
For more details about the meal components, please see our reimbursable breakfast and lunch information on the website. The District is committed to providing healthy meal options for all students. Substitutions and modifications to meals can be made for students with disabling special dietary needs.  In order for these accommodations to be made, parents should return a completed Medical Plan of Care for School Food Service form, signed by a physician, to the school nurse or Food Services Department at the Administration Center.    

2019-2020 Meal Prices

Elementary Breakfast - $1.65 
Secondary Breakfast - $1.65  
Reduced Price Breakfast - $0.30  
Adult Breakfast - $2.15   
 
Elementary Lunch - $2.80  
Secondary Lunch - $2.90 and $3.25  
Reduced Price Lunch - $0.40  

Adult Lunch - $4.00 and $4.30     (Turkey Day Adult and Guest price is $6.)

What's Cooking in 2020

FREE AND REDUCED PRICE MEALS

Applications for free and reduced price meals are available on our website and may be submitted anytime during the school year.  Students of families who qualify are able to eat a free/reduced breakfast and lunch every day.  Once approved, eligibility remains in place for the remainder of the school year.               

 

JANUARY FEATURES

  • BBQ Pulled Pork–January 2 (all schools)
  • Hot Ham & Cheese Pretzel Melt–January 3 (secondary schools)
  • Breakfast Pizza for Breakfast on Wednesdays (all schools)
  • New Menu Item–Spicy Asian Chicken Salad on Wednesdays at Fast Takes (high schools)
  • National Bagel Day
    • Bagel with Yogurt and Cheese Stick–January 13-17 (elementary schools) 
    • Bagel and Cream Cheese for breakfast–Everyday (secondary schools)
  • National Blueberry Pancake Day–Brunch for Lunch Blueberry Mini Pancakes served with sausage links–January 28 (all schools)

JOB OPPORTUNITIES

The West Shore School District is an equal opportunity provider and Food Services Department is always looking to add new staff members to our substitute food service roster.  More information about working for food services is found herePlease contact Ms. Deb Shaffer or Dr. Ryan Argot at 717-938-9577 if interested.

 

WHAT MAKES A MEAL?

West Shore participates in the National School Breakfast and National School Lunch Programs.  These programs require certain meal components be taken by the students in order for us to provide meals at the prices listed above.  For meals, we offer fruits, vegetables, meat (or meat alternatives), grain, and milk.  For breakfasts and lunch, students must take three items including at least one fruit or vegetable in order to purchase the regular meal. 

 

If students do not take the required items, cashiers will encourage them to take the necessary items before charging a la carte prices.  For more details about the meal components, please see our reimbursable breakfast and lunch information on the website.  The District is committed to providing healthy meal options for all students. Substitutions and modifications to meals can be made for students with disabling special dietary needs.  In order for these accommodations to be made, parents should return a completed Medical Plan of Care for School Food Service form (found online as one of our department documents), signed by a physician, to the school nurse or Food Services Department at the Administration Center.

 

PHYSICAL ACTIVITY AND NUTRITION ADVISORY COUNCIL SEEKS MEMBERS

The District’s Physical Activity and Nutrition Advisory Council (PANAC) serves as an advisory committee regarding student health issues, periodically reviewing and recommending changes to the District’s Student Wellness Policy. PANAC also serves as a Food Services Advisory Council providing students, parents/guardians, and staff the opportunity to provide feedback on the District’s Food Services Program.  PANAC continues looking for students, parents, and staff who may be interested in participating on the council this year.  This year's remaining meetings are scheduled at 4:00 PM on 2/12/20 and 4/22/20 at the Administration Center for Education.  Please contact Dr. Argot rargot@wssd.k12.pa.us if you are interested in volunteering.

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