FUTURE CHEF CHAMPIONS
On March 28, Food Services hosted the fourth annual Future Chef competition. This year’s winner is Brock Tarquino from Highland Elementary School. Brock will now go on to the regional and possibly national competition. Kudos are also extended to our second place winner from Hillside Elementary School, Charlotte Reed, and third place finisher from Red Mill Elementary School. This event was featured by ABC27.
Sodexo is looking for feedback from students and parents on how they can serve us better.
The West Shore School District is an equal
opportunity provider and Food Services Department is always looking to add new
staff members to our substitute food service roster. Click here for more information
about working for food services. Please contact Ms. Shaffer or Dr. Argot
at 717-938-9577 if interested.
APRIL MENU HIGHLIGHTS
us celebrate National Grilled Cheese Day on April 12.
- Cheesy BBG Chicken with Tots (April 1)
- Open Faced Turkey Sandwich (April 3)
- Walking Nachos (April 4)
- Triple Dipper Tuesday (April 9)
- Grilled Cheese with Tomato Soup (April 12)
- Mom’s Popcorn Chicken Bowl (April 16)
- Twin Beef Soft Tacos (April 18)
- Meatball Sub (April 23)
- Boneless Wings w Dipping Sauce (April 29)
- Regular and Specialty Pizzas (Secondary Schools Daily)
- Street Eatz (high schools) – April’s Street Eatz features our Tater Bar with potato wedges and your choice of buffalo chicken, taco meat, pulled pork, or cheese with lettuce, tomatoes, and jalapenos.
Tray Day (April 15) – Elementary schools
a special marked tray and get your special prize.
for Lunch (April 8 and 26) – All schools
- April 8 Pancakes and Sausage
- April 26 French Toast Sticks and
Adam – Red Land High Schol (April 4) and New Cumberland Middle School (April 24)
Chef Adam will feature a "Build Your Own Burrito Bowl on April fourth. Then Chef Adam’s Omelet Bar travels to Allen Middle School on April 24 at New Cumberland Middle School.
AND REDUCED PRICE MEALS
Applications for free and reduced price meals are available on our website and may be submitted anytime during the school year. Students of families who qualify are able to eat a free/reduced breakfast and lunch every day. Once approved, eligibility remains in place for the remainder of the school year.
PHYSICAL ACTIVITY AND
NUTRITION ADVISORY COUNCIL EVALUATES WELLNESS POLICY
The District’s Physical Activity and Nutrition Advisory Council (PANAC) serves as an advisory committee regarding student health issues, periodically reviewing and recommending changes to the District’s Student Wellness Policy. Every
three years the District is required to complete a formal evaluation of this
policy and building administration is required to assess how well individual
schools are implementing the policy. The most recent assessments are found online.
PANAC also serves as a Food Services Advisory Council providing students, parents/guardians, and staff the opportunity to provide feedback on the District’s Food Services Program. PANAC continues looking for students, parents, and staff who may be interested in participating on the council this year. This year's remaining meeting is scheduled at 4:00 PM on 4/10/19 at the Administration Center for Education. Please contact Dr. Argot email@example.com if you are interested in volunteering.