Breakfast & Lunch Menus

Please Note:  Although we do our best to serve the menu as planned, substitutions may be necessary from time to time. Additionally, in the event of a two-hour delay, middle and high schools will offer a modified breakfast menu; however, due to time constraints, breakfast will not be served at the elementary level.

2018-2019 Meal Prices

Elementary Breakfast - $1.60  
Secondary Breakfast - $1.60  
Reduced Price Breakfast - $0.30  
Adult Breakfast - $2.10    
Elementary Lunch - $2.75  
Secondary Lunch - $2.85 and $3.20  
Reduced Price Lunch - $0.40  

Adult Lunch - $3.95 and $4.25     

What makes a meal?

The District participates in the National School Breakfast and National School Lunch Programs.  These programs require certain meal components be taken by the students in order for us to provide meals at the prices listed above. For meals, we offer fruits, vegetables, meat (or meat alternatives), grain, and milk. For breakfasts, students must take three items in order to purchase the regular meal. For lunch, students must take three items, but are also required to take at least a fruit or vegetable. If students do not take the required items, cashiers will encourage them to take the necessary items before charging a la carte prices.
For more details about the meal components, please see our reimbursable breakfast and lunch information on the website. The District is committed to providing healthy meal options for all students. Substitutions and modifications to meals can be made for students with disabling special dietary needs.  In order for these accommodations to be made, parents should return a completed Medical Plan of Care for School Food Service form, signed by a physician, to the school nurse or Food Services Department at the Administration Center.    

What's Cooking in November


Thank You

Thank you to all of the kitchen staff, secretaries, custodians, parents, and extra help who pitched in to make our annual (rescheduled) Turkey Day a memorable one for our students.


New Items

  • Honey Pear Cranberry Parfait (December 14 and 19 for breakfast) – All Schools
  • Turkey Carnita Bowl (December 19) – Secondary schools
  • Chicken Cordon Bleu at the Grill on Fridays at the Grill – Secondary schools
  • Help Food Services participate in National Pear Month for breakfast on December 14 and 19.
  • Street Eatz (high schools) – We are taking a new look at Street Eatz for December by featuring our Fry Bar all month long. Potato wedges with Buffalo Chicken, taco meat, pulled pork, cheese, lettuce, tomato, and/or jalapenos.

Returning Monthly Favorites  
  • Mom’s Popcorn Chicken Board (December 4)  
  • Crispy Chicken Drumstick (December 6)  
  • Boneless Wings with Sauce (December 10)  
  • Turkey Tuscan Flatbread (December 14-Secondary Schools)  
  • Bacon Grilled Cheese with Tomato Soup (December 18)  
  • Walking Nachos (December 20)

Chef Adam – Red Land High School (December 5) and Allen Middle School (December 18)    
Look for Chef Adam’s Build Your Own Soup Bar on December 5 at Red Land High School.  Keep your eyes open for some of our very own Cumberland Perry Area Vocational Technical School (CPAVTS) students working in the kitchen with Chef Adam on this special day.  

Then on December 18, Chef Adam will visit Allen Middle School with his Asian Action Station.

Lucky Tray Days (December 12) – Elementary schools

Find a special marked tray and get your special prize. 


Brunch for Lunch (December 7 and 17) – All schools

  • Sausage, Egg, and Cheese on English Muffin (December 7)
  • Pancakes, Sausage, and Tater Tots (December 17) 


Applications for free and reduced price meals are available on our website and may be submitted anytime during the school year.  Students of families who qualify are able to eat a free/reduced breakfast and lunch every day.  Once approved, eligibility remains in place for the remainder of the school year.    



The West Shore School District is an equal opportunity provider and Food Services Department is always looking to add new staff members to our substitute food service roster. Click here for more information about working for food services.  Please contact Mrs. Shaffer or Dr. Argot at 717-938-9577 if interested. 


The District’s Physical Activity and Nutrition Advisory Council (PANAC) serves as an advisory committee regarding student health issues, periodically reviewing and recommending changes to the District’s Student Wellness Policy. PANAC also serves as a Food Services Advisory Council providing students, parents/guardians, and staff the opportunity to provide feedback on the District’s Food Services Program.

PANAC continues currently looking for students, parents, and staff who may be interested in participating on the council this year.  This year's remaining are scheduled at 4:00 PM on 2/13/19, and 4/10/19 at the Administration Center for Education.  Please contact Dr. Argot  if you are interested in volunteering.

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