Breakfast & Lunch Menus

Please Note:  Although we do our best to serve the menu as planned, substitutions may be necessary from time to time. Additionally, in the event of a two-hour delay, middle and high schools will offer a modified breakfast menu; however, due to time constraints, breakfast will not be served at the elementary level.

What makes a meal?

The District participates in the National School Breakfast and National School Lunch Programs.  These programs require certain meal components be taken by the students in order for us to provide meals at the prices listed above. For meals, we offer fruits, vegetables, meat (or meat alternatives), grain, and milk. For breakfasts, students must take three items in order to purchase the regular meal. For lunch, students must take three items, but are also required to take at least a fruit or vegetable. If students do not take the required items, cashiers will encourage them to take the necessary items before charging a la carte prices.
For more details about the meal components, please see our reimbursable breakfast and lunch information on the website. The District is committed to providing healthy meal options for all students. Substitutions and modifications to meals can be made for students with disabling special dietary needs.  In order for these accommodations to be made, parents should return a completed Medical Plan of Care for School Food Service form, signed by a physician, to the school nurse or Food Services Department at the Administration Center.    

2018-2019 Meal Prices

Elementary Breakfast - $1.60  
Secondary Breakfast - $1.60  
Reduced Price Breakfast - $0.30  
Adult Breakfast - $2.10    
Elementary Lunch - $2.75  
Secondary Lunch - $2.85 and $3.20  
Reduced Price Lunch - $0.40  

Adult Lunch - $3.95 and $4.25     

What's Cooking in October


Students whose family qualified for this benefit last year will expire on August 9, unless a new qualifying application is submitted by this Wednesday, October 3.  Applications for free and reduced price meals are available on our website and were sent home on the first day of school.  Students of families who qualify are able to eat a free/reduced breakfast and lunch every day. New applications are always accepted, but there may be a break in eligibility if the October 3 deadline. Once approved, eligibility remains in place for the remainder of the school year.



New Items    
Cheesy Baked Penne (October 3) - All schools

Meatless Chef Salad, Spicy Italian Salad, Egg & Muffin OR Chef Salad Bento Box at Fast Takes (Middle and High Schools)

World Smiles Day (October 5)

Help Food Services participate in World Smiles Day with an order of Smiley Fries.


National School Lunch Week (October 15 – 19) 

  • To celebrate, elementary kitchens will have TWO lucky tray days that week. One will be to kick off the week on the 15th, and a second one to finish out National School Lunch Week on the 19th. Be, be sure to keep an eye out for lucky stickers on your tray both of those days! 
  • Every lunch purchased at middle and high schools will give the student an entry to win a prize basket.

Chef Adam    
Look for Chef Adam’s first official visit on October 24 to Red Land High School and then October 31 at New Cumberland Middle School. Keep your eyes open for some special kitchen visitors when Chef Adam serves up his Asian Action Station at both schools

Street Eatz

Sunset Strips (October 1-5)

Chopsticks (October 9-12)

Burger Bar (October 15-19)

Main Street Tacos (October 22-25)

Twin Hot Dog Cart (October 29-November 2)     


The District’s Physical Activity and Nutrition Advisory Council (PANAC) serves as an advisory committee regarding student health issues, periodically reviewing and recommending changes to the District’s Student Wellness Policy. PANAC also serves as a Food Services Advisory Council providing students, parents/guardians, and staff the opportunity to provide feedback on the District’s Food Services Program.

PANAC continues currently looking for students, parents, and staff who may be interested in participating on the council this year.  This year's meetings are scheduled at 4:00 PM on 11/7/18, 2/13/19, and 4/10/19 at the Administration Center for Education.  Please contact Dr. Argot  if you are interested in volunteering.


The West Shore School District is an equal opportunity provider and Food Services Department is always looking to add new staff members to our substitute food service roster. Click here for more information about working for food services.  Please contact Mrs. Shaffer or Dr. Argot at 717-938-9577 if interested. 

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