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Free and Reduced Meals
If your family had a change in economic status or you missed turning in an application for free and reduced priced meals, it is not too late to submit an application for the rest of the year.  Just download an application and submit it to the Food Services office.  Students whose families qualify for this support are able to get breakfast and lunch every day at little or no cost to their family or the District.  Participating in the Free and Reduced Meal programs actually helps the Food Service program and may help the District receive increased Title I funding in future years.

Students of families who qualify are able to eat a free/reduced breakfast and lunch every day. New applications are always accepted. Once approved, eligibility remains in place for the remainder of the school year.

Food Services continues to bring back monthly favorites with new variety.  This month’s menu features include:  

New Menu Items for 2018 
January 3 - Tuscan Turkey Flatbread Melt (all schools) 
January 4 - Chili Cheese Loaded Tater Tots (all schools) 
January 5 - Chicken A La King Served with Waffles (all schools)
January 29 - Triple Dipper Meal - chicken nuggets, pretzel nuggets, and tater tots (secondary schools)
Returning Menu Features
Brunch for Lunch
January 8 - Pancakes and Sausage (elementary schools) also with tater tots (secondary schools)
January 22 - French Toast Sticks and Sausage (elementary schools) also with tater tots (secondary schools)

Street Eatz (high schools)
January 2-5 - Main Street Tacos 
January 8-12 - Nittany Lion Twin Hotdog Cart 
January 16-19 - Sunset Strips 
January 22-26 - Spud Street 
January 29-31 - RL Mac Attack and CC Burger Bar

Taco Thursday (all schools)
January 11 - Nachos Supreme 
January 18 - Beef Soft Taco
January 25 - Walking Nachos

Mom’s Popcorn Chicken Bowl (secondary schools)
January 9

Deli Bento Boxes (elementary schools)
January 16-19

Lucky Tray Day (elementary schools)
January 17 - Buy lunch and look for the tray with the special sticker to find who gets the prize.

Nittany Lion Franks (secondary schools)
January 26

Egg and Muffin Bento Boxes (elementary schools)
January 29-31

Chef Adam (Allen and Red Land)
January 16 at Red Land High School.  We are hoping Chef Adam will be joined by culinary students from CPAVTS. 
January 30 at Allen Middle School

The West Shore School District is an equal opportunity provider and Food Services Department is always looking to add new staff members to our substitute food service roster.  For more information about working for food services, please contact Mrs. Shaffer or Dr. Argot at 717-938-9577.

Meal Prices

The Board approved the following meal prices for the 2017-2018 school year.  

Elementary Breakfast - $1.60
Secondary Breakfast - $1.60
Reduced Price Breakfast - $0.30
Adult Breakfast - $2.10

Elementary Lunch - $2.65
Secondary Lunch - $2.75 and $3.10
Reduced Price Lunch - $0.40
Adult Lunch - $3.85 and $4.15

A La Carte Items 

All students, regardless of whether or not they purchase a meal, are able to buy a la carte items if they have the needed funds available in their meal account. Items are compliant with the Healthy, Hunger Free Kids Act and Smart Snacks in School regulations.

Click here to view a partial listing of a la carte items available at the elementary, middle, and high schools. Availability of a la carte items may change throughout the year and differ with the age level of the students in each school. If you have any questions or concerns, please contact the Food Services Department at the Administration Center, 938-9577.

Breakfast Following a Two-Hour Delay

In the event of a two-hour delay, the middle and high schools will offer a modified breakfast menu; however, due to time constraints, breakfast will not be served at the elementary level. 

Nutritional information
Nutrition information on the food served and sold in the cafeterias can be found on Sodexo's website. Click here to view information on serving size, calories, fat, cholesterol, protein, carbohydrates, sodium, and sugars.
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