We’re thrilled to announce the finalists of our fifth annual Sodexo Future Chefs Culinary Competition. These students will compete in a Cook-Off at Allen Middle School on Thursday, March 26, with the winner of that event representing the District in Sodexo’s national competition.

Congratulations and best wishes to…

Addison Barnes
Grade 5, Highland Elementary School
Recipe: Addie's Mac and Cheese Bits

Camdyn Bowman
Grade 5, Red Mill Elementary School
Recipe: Crispy Fish Tacos

Morgan Brennan
Grade 3, Newberry Elementary School
Recipe: Lemon Roasted Chicken Paired Kale, Sweet Potatoes and Green Beans

Dominick Dowell
Grade 5, Washington Heights Elementary School
Recipe: Veggie Burger

Sophia Langan
Grade 5, Fishing Creek Elementary School
Recipe: Homemade Brunch for Lunch

Vincent Lepant
Grade 5, Washington Heights Elementary School
Recipe: Vegetarian Pesto and Artichoke Pizza

Chloe Maxwell
Grade 2, Lower Allen Elementary School
Recipe: The Bites

Charlotte Reed
Grade 4, Hillside Elementary School
Recipe: Zoodle Noodle Mediterranean Pasta With Garlic Shrimp

Colby Watts
Grade 3, Rossmoyne Elementary School
Recipe: Pizza and Fries Surprise

This year’s theme is “Your Favorite School Lunch Meal – Reimagined! “ and we can’t wait to taste their dishes.