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Congratulations to our 2018 Future Chefs Culinary Competition Finalists!

Congratulations to the following students who have advanced to the next level of the 2018 Sodexo Future Chefs Challenge. Each of these students submitted a healthy Asian fusion recipe and were chosen to prepare that recipe on March 22nd at the final cooking competition! 

Last month, Sodexo sponsored a culinary competition for students in grades 1-5.  The theme of this year's contest was Healthy Asian Fusion Recipes and Sodexo was looking for healthy recipes that were original and creative.  

It gives us great pleasure to announce the finalists!
Henry Buchanan
Grade 5, Rossmoyne Elementary, Asian Meatball Pop

Mya Hemmerich
Grade 4, Fairview Elementary, Pineapple, Coconut, Cashew Rice

Brooklyn Logan
Grade 2, Red Mill Elementary, Teriyaki Style Sesame Stir Fry Noodles with Lime

Juliana Reese
Grade 2, Fishing Creek Elementary, Julian Mae’s Honey Hoisin Chicken

Liam Sherrick
Grade 3, Washington Heights Elementary, Sushi Sammies

Rayden Suchonick 
Grade 4, Newberry Elementary, Asian Pork Kabobs with Rice
Brock Tarquino
Grade 3, Highland Elementary, Brock’s Beef Stir Fry
Baylor Tenney
Grade 2, Lower Allen Elementary, First Class Asian Wrap
Charles “Chirp” Way IV 
Grade 5, Hillside Elementary, Asian Fusion

Finalists will compete at Allen Middle School on Thursday, March 22, 2018. The winner of that event will be entered into a national competition for some great prizes! 

Posted Wednesday, February 21, 2018